Savory Feta-Filled Shells

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • About This Recipe

    “Recipe from Athenos Feta Cheese with Basil & Tomato. Haven’t tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!”


  • 1packagefrozen chopped spinach, thawed and drained
  • 1cupricotta cheese
  • 1 (8ounce) packages athenos feta cheese( with Basil & tomato)
  • 1/4 teaspoongarlic powder
  • 12largemacaroni, shells, cooked and drained
  • 1 1/2 cups marinara sauce or 1 1/2 cupsalfredo sauce
  • Directions

  • Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  • Fill shells with spinach mixture.
  • Place in a 2 quart baking dish.
  • Pour sauce over shells.
  • Top with remaining feta cheese.
  • Bake at 350 for 20 minutes.
  • Reviews

  • “Another delicious winner, Minkie!!! Using the seasoned feta sure saves time by keeping the ingredients to a minimum. I used marinara sauce, because I thought the contrast of the tomato flavor would balance the cheese filling well. I also used one of the small boxes of the frozen spinach, since the recipe doesn’t specify. I was able to fill 16 shells with the mixture.”

  • “TOTALLY AWESOME!!Great taste and quite easy to make as well.Will be making these again in the near future!”

  • “This is very delicious, just very rich.Too rich for me!Maybe if I had stretched the filling and filled more shells, it might have been better.Worth making though – just make more shells!”