Savory Rice

“The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I’ll make it again but I think next time I’ll bump up the temp and add more water.”

“Perfect, creamy. Prepared as instructed. My DS had a second helping of this. Thank You bert-“

“This recipe is absolutely Fantastic!What can be easier than throwing ingredients together?I served this with #115954 Grilled Salmon.This was a perfect meal for my family to enjoy on our deck.Thanks for posting.”

“We all liked this very much. Like one of the other reviewers, I halved it for three diners. Taste was excellent and with some adjustment in the temp or liquid content would probably have been a 5. The fault is most likely mine, not the recipe. Thanks for sharing this dish.”

“This was good.I didn’t have cr. of chicken soup, so I used mushroom soup instead.I added about one cup of chopped mushrooms, pepper and the onions.Instead of water, I added canned chicken stock for additional flavor.I was already baking something in the oven, so I did this on the stove in a teflon pot.Worked out just fine.Needed to be stirred a few times, but worked out very well.Dh really liked this too!”

“Delicious, creamy rice.I used onion powder as a sub for the chopped onion, and had to leave out the mushrooms to please kids.An easy recipe to halve, which I did, and will make again w/mushrooms!”

“I really liked this creamy rice! What a great comfort food. I used fresh mushrooms and just added the onions, salt & pepper to my taste , did not really measure those. It was so easy and made plenty! Will make this yummy rice again for sure.”

“I am giviing this recipe ***** because it really is very good.I cut the recipe in half for two people and it makes a lot!! With my oven the 325 degree didn’t work,I finally used 400 degrees,Next time I will start off cooking at 400,& there will be a next time.This recipe is a keeper! Thanks Bert!”