Savory Rice

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 4
  • About This Recipe

    “This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.”


  • 1cuprice( raw long grain)
  • 1 (10ounce) cans chicken broth soup
  • 1/4 cup butter or 1/4 cupmargarine
  • 1/2 cupmushroom, chopped
  • 1/2 cuponion, diced
  • 1/2 cupcelery, diced
  • 1 (10ounce) cans beef consomme soup
  • Directions

  • Melt butter in skillet and cook onions and celery until translucent.
  • Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  • Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
  • If rice seems dry, add a little water.
  • Reviews

  • “I Love Rice…This gives me a different way to cook it. Love the flavor. Just wonderful. Do not change anything.”

  • “We loved it! Very easy to make, came out perfect and not too salty! Thanks so much for posting.”

  • “We tried this one with dinner last night, I wanted to make it but didn’t have everything on hand so I improvised a little, no mushrooms and because we are vegetarians, I had to use 2 different types of boullion.I used the “beefier” and the “chickener” 🙂 a t 1/2 of the beef and a cube of the chicken along with 3 cups of water, I assumed a can = 1 1/2 cups.I baked @ 350 for 30 mins covered, it looked like soup still so I got worried, took the lid off and cranked up the oven to 400.Put it back in for probably 15-20 mins more.It turned out PERFECT!It was very nice to make rice from scratch and not one of those little envelopes for a change!My family ALL LOVED it!Thanks!!I forgot once again to take a pic, I will be making it again so hopefully will remember to do it next time!”

  • “Rice came out very good, my DH is real picky aand he loved it. Thanks.”

  • “This could have more than 5 stars it was so good!Love the combination of flavors and the easy preparation.I uaed a 14 oz can of beef broth, and 8 oz can of chicken broth, cooked 45 minutes and it came out just right!The rice was not dry at all!Wonderful recipe! “