Savory Scones

Savory Scones

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6scones
  • Ingredients

  • 8ouncespork sausage
  • 1/2 cupfinely chopped onion
  • 2cupsbuttermilk baking mix
  • 1/2 cupmilk
  • 1teaspooninstant onion
  • 1/2 teaspooncrumbled dried oregano
  • Directions

  • Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
  • Drain off excess fat; cool slightly.
  • In medium size bowl combine baking mix and sausage mixture.
  • Pour in milk and stir with a fork just until evenly moistened.
  • Turn out on an ungreased baking sheet.
  • With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
  • Sprinkle instant onion and oregano over the top.
  • Bake at 400ºF for 20 minutes.
  • Cool 5 minutes and serve warm.
  • Variation: Add a little grated cheese to baking mix.
  • Reviews

  • “These were such a hit that we were down to 3 before I could take the pictures!Easy to make and really delicious.We’ll definitely have these again.Made for My-3-Chefs.”

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