Prep Time: 15 mins
Total Time: 30 mins
Yield: 24pastries
About This Recipe
“These are lovely little pastries. Very light.”
Ingredients
1packagecream cheese
4tablespoonsbutter
1cupflour
2tablespoonscream
1/2 cup jam or 1/2 cupmarmalade
1egg, well beaten
confectioners’ sugar
Directions
Preheat oven to 375 degrees F.
Cream softened butter and cream cheese.
Sift in flour and work in to butter mixture.
Add cream and mix well.
On floured board, roll out to 1/4 inch thick.
Cut out into 4 inch rounds.
Wet edges w/ cold water.
Put a tsp.
of jam in center.
Fold over and press together.
Place on greased baking sheet.
Brush pastries with egg wash.
Sprinkle w/ confectioners sugar.
Bake 15 minutes.
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