Prep Time: 5 mins
Total Time: 15 mins
1 (1 1/4 ounce) packets hollandaise sauce mix
8slicesCanadian bacon, thin slices
2tablespoonsgreen peppers, chopped(optional)
2English muffins, split
Mix sauce as directed on package in 2-cup glass measure.
Microwave uncovered on high (100%), 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
Beat eggs in 1-quart casserole.
Beat in milk, green pepper, salt and pepper.
Cover and microwave on high (100%) 2 minutes; stir.
Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins, cut sides up on serving plate.
Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
“Made a great start to the day.”
“I added a dash of vanilla to the hollandaise and threw some golden hominy into the scrambled eggs.Used egg substitute to reduce cholesterol and it worked just fine.Very good light dinner.”