Seafood Macaroni Salad

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8

    • About This Recipe

    “This recipe is simple, but very tasty — and a seafood salad is always popular!”

    Ingredients

  • 2cupsdry macaroni, cooked( I use the small seashells, but elbow macaroni can also be used)
  • 3cupscooked baby shrimp( , the wee ones; substitute crab if you wish)
  • 1/2 cupchopped bermuda onion
  • 1cupchopped celery
  • 1cupchopped green pepper
  • 4radishes, unpeeled and thinly sliced(optional)
  • 1cupmayonnaise
  • 1tablespoonlemon juice
  • 1 1/2 teaspoonshorseradish
  • 1dashcayenne pepper
  • 1dashsalt
  • 1dashblack pepper

    • Directions

  • Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
  • In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
  • Fold into salad and chill well before serving.

    • Reviews

  • “I added red wine vinegar, stuffed green olives, a touch of garlic powder and a fistful of curry powder.Good stuff.”

  • “Delicious – this reminded me of a salad my Mom used to make. I used Miracle Whip becuase we like it better for salads. Love the kick the horseradish gives it. This is a great summer salad to enjoy in the heat.”

  • “Very good! Nice clean taste. I used both shrimp and imitation crab. I printed it out to place in my cookbook. Will certainly make this again. Thank you.”

  • “This was delicious. I had to omit the green pepper, because my daughter won’t eat them and only had red onions. I added a half of an english cucumber and didn’t use the radishes as they were optional. I increased the horseradish as I felt it needed a little more kick.:)”

  • “This recipe was good. I used less onion & green pepper”

  • “This was sooooooooo good.”

  • “Horseradish! What a great idea! I’m adding this to my cookbook. (No wonder mine never tasted right!)”

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