Self Rising Biscuits

  • Prep Time: 15 mins
  • Total Time: 27 mins
  • Serves: 12,Yield: 12biscuits
  • About This Recipe

    “This is My Father-Inlaws recipe.EXCELLENT!”


  • 2cupsself rising flour
  • 2/3 cupmilk
  • 1largeegg
  • 3tablespoonsmelted shortening
  • Directions

  • Mix together.
  • Place onto floured surface.
  • Roll to 1/2 inch thickness.
  • Cut.
  • Bake at 450 for 10 to 12 minutes.
  • Reviews

  • “Tried the first time this a.m. for breakfast and enjoyed them so much…. cann’t believe they are that low in sodium and potassum…. loved them…Had about half left overwill heat for tomorrows breakfast…. some other low sodium biscuits I’ve gotten off these receipes get very hard if not eatern right away…. these were very good…thanksLOTS EASIER ON MY LOW SODIUM DIET THAN THOSE GRAND’S AT 680 MG OF SODIUM….”

  • “I am definatley an amateur at making biscuits,but these turned out great.I wasnt able to mess these up at all!!!!Now that’s saying something:)Very tasty result and very easy preperation.Thanks for sharing!”

  • “Overall pretty good. I am nota biscuit maker and these were easy enough, I still need to work with the flour amounts, as dough was extremely sticky- I am sure that is my fault in some way though.”

  • “Was looking for a recipe to use up some self rising flour and came across these.Very quick to mix up and get into the oven.The biscuits were a little dryer than I prefer , but for a fast biscuit , they’re pretty darn good!I served mine with my favorite , homemade blackberry jam! Thanks very much for sharing this easy recipe!”