Shrimp Wheels

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Yield: 40appetizers
  • About This Recipe

    “Oldies but goodies. This is a recipe from our 1970’s gourmet group. ( Please no comments about my age!!)”


  • 1 (4 1/2 ounce) cans baby shrimp, drained and mashed
  • 1/4 cupmayonnaise
  • 2tablespoonspimento stuffed olives, chopped
  • 1tablespooncelery, finely chopped
  • 2tablespoonsbottled chili sauce
  • 1packagecrescent roll dough
  • Directions

  • Preheat oven to 375 F degrees.
  • Combine the first 5 ingredients.
  • Unroll and separate crescents into 4 rectangles.
  • Spread 1/4 of the shrimp mix on each rectangle.
  • Roll up jelly role fashion.
  • Using a sharp knife, cut each roll into 10 slices.
  • Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
  • Serve hot.
  • Reviews

  • “I made this for Lorac’s Cook-a-thon knowing that once she sees how many people are making her recipes she will get better much quicker!! 😉 I did make a couple of changes with this. I used cream cheese rather than mayonnaise and i added some green onion. I used spicy Asian chili garlic sauce to give it some zest as we are spice freaks at my house.This was so easy and quite a mid afternoon treat!!! I’ll be making these again when I need appetizers to serve! Thanks so much and GET WELL Lorac!”

  • “This was great! It has a wonderful flavor to it!”