Simply Delicious Meatloaf

Simply Delicious Meatloaf

  • Prep Time: 5 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 6

    • About This Recipe

    “Simple”

    Ingredients

  • 1 1/2 lbsground beef
  • 1/2 cupItalian style breadcrumbs
  • 1egg, beaten
  • 1 (10 1/2 ounce) cans Campbell’s Golden Mushroom soup( 10% ounces)
  • 1/4 cupwater

    • Directions

  • Mix beef, bread crumbs and egg thoroughly.
  • In medium baking pan shape firmly into 8- by 4-inch loaf.
  • Bake at 350°F.
  • for 30 minutes.
  • Spread 1/2 can soup over top of meat loaf.
  • Bake 30 minutes more or until meat loaf is no longer pink.
  • In small saucepan mix 2 tablespoons drippings, remaining soup and water.
  • Heat through.
  • Serve with meat loaf.

    • Reviews

  • “Very tasty and very easy to make.Just my kind of recipe!The gravy turns out so yummy, I’ve learned to make a double batch next time.”

  • “MMMMMMMMMMMM!!I loved this…I did add a little minced garlic into the meat mixture, but it was so good! Thank you”

  • “On 1/28/10 this was made as part of mine and SO’s dinner. Before this recipe is reviewed, I must say I really messed up this recipe. And believe it or not, it still turned out pretty good. O.k. now on with the review, about 1/2 cup of chopped onions were added along with a bit of pepper. Now here comes the part were I messed up the recipe, while I was mixing the ingredients the half can of soup was added to the meatloaf mixture. So, I added a bit more bread crumbs to the mixture and it seemed to be o.k. Instead of baking in a loaf pan, the meatloaf was just free formed into loaf in a baking dish. At the end of the first 30 minute baking mark, I mixed the remaining soup with about 3 to 4 tablespoons of the “drippings ” a bit of cornstarch and about 1/2 cup of water to make enough to coat the top and to have enough to pour over the meatloaf. Despite my major goof-up with the soup, the recipe turned out well enough for me to try again ( and make it the right way 🙂 ). Thank you for posting and, ” Keep Smiling 🙂 “”

  • “The meatloaf itself is bland, and I added some garlic and seasoned salt, I will kick it up more next time, that is an easy fix. That said, the texture is perfect! And the topping of golden mushroom soup is a twist that I really enjoyed. I will make this meatloaf again, I will just kick it up more in the seasoning department.”

  • “This was my first time making meatloaf and it was even better than my mom’s!!It had so much flavor and was so juicy.I was a little hesitant about the recipe at first b/c I was used to ketchup in meatloaf, but I am so glad I tried this!I did add chopped onion to mine for a little more flavor.Will be making this again and again!”

  • “Very good meatloaf recipe! I did add some black pepper, dried minced onion, and garlic powder. Didnt read the directions closely and added the cream of mushroom soup to the ground round while mixing. Even with my mistake this meatloaf had wonderful flavor and so easy to put together! My family enjoyed it a lot and I think this will be our favorite recipe! Thank you RecipeNut!!”

  • “Added some dry minced garlic and dried onion flakes to the meat.Came out exceptionally good with very little preparation effort.One of the best meat loaf recipes I have ever had, and I’ve had quite a few…lol.”

  • “Very easy, and so tasty!No Italian bread crumbs or Golden Mushroom Soup in the house, so I substituted Garlic and Herb bread crumbs, and plain Mushroom soup.Excellent!I’m not real fond of the sweet tomatoey sauce for meatloaf–this was perfect.”

  • “I recognized this as a recipe from the Campbell’s Kitchen.I had not made it yet so I figured I would give it a try.It was very good.In the future though, I would add chopped onion and minced garlic to the meat mixture.I also think that the gravy would be wonderful using Campbell’s Cream of Mushroom Soup with Roasted Garlic.Will try that next time.I doubled the gravy and served the meatloaf with Garlic Mashed Potatoes and Steamed Broccoli.Yummy!”

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