Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

  • Prep Time: 5 mins
  • Total Time: 17 mins
  • Servings: 1
  • About This Recipe



  • 6ouncesboneless sirloin steaks
  • 1tablespoonoil
  • 1clovegarlic, smashed
  • 1/4 cupred wine
  • 1mediumripe tomato, cut into eight wedges
  • your favourite seasoning salt
  • pepper
  • Directions

  • Season both sides of steak with meat seasoning salt and pepper.
  • Heat oil in frypan over medium heat.
  • Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
  • Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
  • Reviews

  • “Great….. quick ,easy & tasty.To be a little ‘sinful’ after removing steak from pan, I added about 1/4cup cream & kept heating til the liquid reduced and thickened.Will certainly make again, with or without the cream.:)”

  • “Wow so easy, quick & Tasty – love your recipes Derf! I have to say that Sirloin is not my favorite steak but this recipe made me love it. I used cherry tomatoes from the garden and a mellow dry red wine. Thanks Derf.”

  • “I used a non-stick grill pan and just a spritz of olive oil.Deelish.Thanks for this simple one.”