“A quick and lite meal made with lean hamburgher and lite hamburgher buns.”
1 1/2 lbslean ground beef
1/2 cupchopped green pepper
1/2 cupchopped celery
1 1/2 teaspoonschili powder
8hamburger buns, slit and toasted
In a large skillet cook ground beef, onion, and garlic until meat is brown.
Drain off fat.
In a medium bowl, combine the rest of the ingredients listed.
Stir in meat mixture.
Place in crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Spoon into toasted buns.
“An easy dish to throw together, I didn’t have celery so I used the whole green pepper instead of just 1/2 cup & I added about a teaspoon of celery seed. As a whole this was a good recipe but for my family’s taste, in the future I’ll cut the brown sugar by half & double the chili powder. We just like it a little edgier. Thanks for sharing, Audrey!”