Smashed Potatoes

  • Prep Time: 0 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “Another one from my collection !”

    Ingredients

  • 1lbred potatoes, small,skin on
  • 2 1/2 tablespoonssour cream
  • 4tablespoonsbutter
  • 1/2 cupmilk
  • salt and pepper

    • Directions

  • Cut the potatoes in half and boil until soft.
  • Drain and return to the same pot.
  • Briefly mash until just broken up.
  • Add the remaining ingredients and toss.
  • Serve warm.

    • Reviews

  • “A great simple recipe for really tasty taters.DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home.I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream.I served this with recipe #51955 and will make in the future with other main dishes.”

  • “These are the best mashed potatoes.Not only because of the terrific flavor, but for how easy they are to make right in the pot.Thank you Mini!”

  • “Very good, perfect measurements, we all devoured them!Thanks Mini R.-“

  • “haven’t tried this recipe yet, but will.(sounds great!)My grandmother, who imigrated to America from Italy used to call mashed potatoes “smashed potatoes”.Thanks for the memory!”

  • “this was great! very easy to make! i halved the recipe and they were outstanding! Thanks for the recipe!”

  • “These are delicious…the recipe seems so simple, but these are just great! I recently went to the Lady & Son’s resturant in Savannah GA…and these potatoes taste just like the one’s I ate at the resturant!”

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