Smoked Salmon Fettuccine

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad.”

    Ingredients

  • 1 (250g) packets fresh fettuccine pasta
  • 1 (100g) packets sliced smoked salmon
  • 4 -5spring onions( shallots)
  • 2stalkscelery
  • 2tablespoonsoil
  • 1/2 cupchopped parsley
  • 1/2 cupcapers(optional)
  • 3/4 cup cream or 3/4 cupsour cream
  • salt( to taste)
  • fresh ground black pepper
  • chopped fresh dill

    • Directions

  • Cook the fettucine in the usual way, and drain.
  • Finely chop the spring onions, and celery.
  • Heat the oil in a large frying pan.
  • Add onion, celery, parsley and capers.
  • Cook until the onion is soft and clear.
  • Cut the salmon into thin strips.
  • Stir in the salmon and cook further for 1 minute.
  • Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  • Season with salt and pepper.
  • Serve immediately, spooned over the fettucine.

    • Reviews

  • “This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the “uncooked” side. Thanks.”

  • “Love that smokey flavor.I made “cream” with skim milk and fat free cream cheese and tripled that part of the recipe in order to have enough sauce.If you don’t at least double the cream you won’t have any sauce at all.”

  • “A quick and elegant dish.I made it as per recipe minus the capers.It was very tasty.Something I will definately do again.”

  • “This recipe is SOMETHING ELSE!We just love it!I used smoked trout and it was so good.I don’t know what capers are but it was fine without themlThanks for sending in this recipe!Bernice”

  • “This was the first time I had smoked salmon, so I may have done something wrong when I made this recipe but I didn’t think there was enough sauce to cover thepasta. The only changes I made were that I added a pkg of green beans to the pasta and I used dry pasta.”

  • “This is excellent. I made it with sour cream, and I suggest that something be done to make more sauce.”

  • “This was sooooo good. I absolutely adore smoked salmon and it went wonderfully with the dill, sour cream and capers. I also added some mushrooms. Thanks for a great recipe, that took almost no time to prepare.”

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