Smokin’ Irish-Mex Turkey Chili

Smokin’ Irish-Mex Turkey Chili

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • Ingredients

  • 1lbturkey, chopped
  • 2tablespoonscooking oil
  • 2red potatoes, diced
  • 1red bell pepper, chopped
  • 1red onion, chopped (about 1 cup)
  • 3clovesgarlic, minced
  • 2 (15ounce) cans black beans, drained
  • 1cupfresh tomato, chopped
  • 1 (28ounce) cans tomatoes, crushed, pureed
  • 1 fresh green chilies, with skin removed, seeded and chopped or 1 (4-ounce) can or 1 (4ounce) cans green chilies, diced
  • 1jalapeno pepper, seeded and minced
  • 2tablespoonschili powder
  • 1teaspooncayenne pepper
  • 1teaspooncumin, ground
  • 1/2 teaspoonoregano
  • 1bay leaf
  • 2teaspoons honey or 2teaspoonsbrown sugar
  • Directions

  • Garnish: shredded cheese and chopped onionHeat 1 Tbsp.
  • oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
  • Drain and set aside.Heat remaining 1 tbsp.
  • oil in 4-quart pan and saute potatoes for 4 minutes.
  • Stir frequently to prevent sticking.
  • Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
  • S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
  • Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  • Top with shredded cheese and chopped onion, if desired.
  • (Note:To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
  • Reviews

  • “This was seriously the best chili that I have ever tasted in my life.”

  • “Great recipe! Easy to put together & it’s so hearty -definitely going to keep this one handy!”

  • “Yeeeooowch!Double hot from the cayenne and jalapeno!Good stuff.I cheated and used all canned tomatoes and canned chopped jalapenos as well.Yum yum, thanks for the great recipe!”

  • “Just the right amount of heat and plenty of flavour in this chili. I went looking for something to use our turkey chops and was so pleased I found this. It’s a meal in one pot with the potatoes in it. I don’t know what black beans are, so I used red kidney beans, and I added 1 teaspoon of salt. This looks like a lot of ingredients and steps, but it only took 20 minutes of slicing, dicing and sauteeing before I was ready to leave it cook for the hour.”

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