Snow Peas with Mushrooms

Snow Peas with Mushrooms

  • Prep Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6

    • About This Recipe

    “An easy and quick veggie dish that can be served with any main dish.”

    Ingredients

  • 3/4 lbsnow peas, trimmed
  • 3/4 lbmushroom, thinly sliced
  • 3tablespoonsbutter
  • salt and pepper
  • 1tablespoonfinely chopped shallot
  • 1teaspoonginger, finely chopped

    • Directions

  • Lightly cook snow peas in boiling water (1-2 minutes) and drain.
  • Melt butter in skillet, add mushrooms with salt and pepper.
  • Cook stirring constantly about 2 minutes.
  • Add snow peas, ginger and shallots.
  • Toss to blend and cook about 30 seconds.
  • Serve immediately.

    • Reviews

  • “I made this last summer when our snow peas were in season. (sorry for late review)We really liked this recipe.The combo of the snow peas and mushrooms is a good match.I will be making this again this next summer when the peas are in abundance.Thank you for this really good recipe….Stephanie”

  • “This recipe wasn’t bad for the combination of snow peas with mushrooms.And it was very easy. I think that it lacked a bit of spice, the ginger didn’t come out.I didn’t boil the snow peas because I didn’t want to lose the crispness of them.I sautéd the shallots, then added the snow peas.I think that if we do these again we’ll add a bit of basil.”

  • “I used snow peas from my garden and it not only tasted great it also looked wonderful.Thanks Tebo….”

  • “Nice looking! It was an ok recipe, I expected more, but I guess there’s not much you can do with snow peas?? :)I never got any reviews at dinner, but there was no complaining! thank you!”

  • “Simple to prepare with an elegant look. Tasty as well.Thank you.”

  • “Very simple to make and very tasty.I used fresh snow peas from my garden and they were wonderful.The ginger and shallot gave the peas a nice flavor as well as the mushrooms.”

  • “These were very tasty and easy to prepare.They looked very elegant on the plate. Thanks!”

  • “A mix of some of my favourite things, loved this recipe, thanks for posting.=)”

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