So Easy Fish

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 2

    • Ingredients

  • 2white fish fillets, 8 oz
  • 1/2 teaspoonoil
  • 1/4 cupfresh breadcrumb
  • 1teaspoonparmesan cheese, Grated
  • 1/8 teaspoongarlic powder
  • 1/8 teaspoonlemon pepper

    • Directions

  • Preheat oven to 425F.
  • Rinse fish and pat dry.
  • Lightly grease a small shallow baking pan with some of oil.
  • Rub remaining oil over top of fish.
  • In a small bowl, combine remaining ingredients and sprinkle over fish.
  • Bake, uncovered, about 20 min. or until fish flakes easily.

    • Reviews

  • “Flavorful and easy–thanks for helping with a last minute meal.Homecooking without any fuss!”

  • “This recipe deserves more than 5 stars for being so easy and delicious. I used thin flounder fillets.”

  • “Excellent!An easy and quick recipe.I have a feeling I will be making this often.I had it with a side of broccoli.Thanks for a great recipe.”

  • “So easy fish!The name of the recipe just about tells it all!It was very easy and tasty!I used mahi-mahi fillets and was delighted with the results!The breadcrumb topping was just the right balance for the fish!I will be using this often!Thanks Fluffy!”

  • ” Perfect lazy cooking day dinner – Tasty and easy.I used Panko crumbs – delicious. Unfortuneately the pictures did not come out anywhere near as nice as the ones already posted so next time I will try again Thanks Fluffy for a tasy dinner”

  • “Very good!! quick and easy to put together and very tasty to eat!The breadcrumb topping was especially nice and the rub was a lovely flavour. thnaks for posting we will make this again.”

  • “The perfect recipe; easy, simple, quick, attractive, healthy and best of all – delicious. Wonderful amde with sole.”

  • “too good to br true:)Hmmmm…..was yummy..thanks zaar.”

  • “Very tasty. Made this to go along with tilapia and shrimp.Very tasty. Thanks for the recipe!”

  • “This was a great easy recipe!Fish did come out flaky with a delicious lemon garlic taste. Thanks Zaar for the recipe”

  • “Quick and easy.It took only 10minutes to prepare.To make it a bit more crispy, I put it under the broiler for about 2 minutes.”

  • “Excellent!I sprinkled additional parmesan over the fish before I baked it.I used Nile Perch fillets which were about 1″ thick so added 10 minutes to the baking time as well.”

  • “I made this for dinner tonight.It was excellant and so easy.Only a few ingredients and such a nice result and taste.Thank you Zaar for the posting.”

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