“Best raisin cookie I’ve found. This recipe makes a lot. You’ll be glad!!”
1 3/4 cupssugar
2eggs, lightly beaten
1 1/2 teaspoonsvanilla
3 1/2 cupsflour
3/4 cupchopped walnuts
Put raisins and water in small saucepan.
Bring to a boil, cook on low 4 min, set aside.
Cream shortning, gradually add sugar.
Add eggs and vanilla.
Mix dry ing.
Gradually add to creamed mixture.
Stir in nuts and raisins with juice.
Drop by teaspoons on greased sheets.
Bake at 350F degrees for 12 minutes.
“Very nice raisin cookie. I only had a 1/2 cup of walnuts so that’s all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn’t and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool before I could bake the cookies.”