Something Special Mashed Potatoes

Something Special Mashed Potatoes

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

    • Ingredients

  • 4lbsidaho potatoes
  • 2cupswhole milk
  • 1/2 cupevaporated milk
  • 2teaspoonssalt
  • 4tablespoonssugar
  • 4tablespoonsbutter, softened
  • 2tablespoonssalt, added to water

    • Directions

  • Peel and cut potatoes into small chunks.
  • Boil in salted water until you cannot pick up a piece with a fork.
  • Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
  • Beat until creamy smooth.
  • Serve hot.

    • Reviews

  • “Good basic recipe.I warmed the milk a bit to prevent it from cooling down the potatoes.”

  • “The evaporatd milk does make a difference. I cut the recipe back to 1 lb of potatoes the sugar back to 1 tsp.The potatoes were lovely & light Thanks Tim for adding a new touch to the old tradition of mashed potatoes”

  • “Tim I thought this was a great potato dish, made this to go with Mirj’s Cumin Meatballs. I never used the whole amount of sugar I thought it would be too sweet for my taste, but still turned out excellant.”

  • “I cut down on most ingredients to make it serve 4.Was a nice potato dish but will cut down on the sugar even more next time.Thanks for posting. =)”

  • “I really like this recipe”

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