Sonny’s Chicken Stuff

Sonny’s Chicken Stuff

  • Prep Time: 10 mins
  • Total Time: 1 hrs 25 mins
  • Servings: 6-8

    • About This Recipe

    “White trash cookin at it’s best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot!”

    Ingredients

  • 16pieceschicken, skinned
  • garlic powder
  • salt and pepper
  • 6green onions, sliced
  • 2canstomato soup
  • 2canscream of mushroom soup

    • Directions

  • Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.
  • Dust the chicken with garlic powder, salt and pepper-a nice amount please.
  • In a medium bowl whisk the 4 cans of soup together-add no extra liquid.
  • Pour over chicken to cover every inch.
  • Top with sliced green onions and a touch of garlic powder and pepper.
  • Bake at 375 for 1 hour and 15 minutes.
  • Serve the gravy over rice or mashed potatoes.

    • Reviews

  • “If this is white trash cookin, count me in!!The chicken was fall-off-the-bone tender, and the sauce is surprisingly tasty (altho a very strange orange color!).I couldn’t find cream of tomato soup either, so I used Campbell’s Tomato Bisque.Make sure you use “a nice amount” of the seasonings like Di suggests – the garlic powder “makes” this sauce.The recipe didn’t say whether to bake covered or uncovered, so I covered loosely with a piece of foil.Thanks Di (and Sonny!) – we’ll be making this again & again!”

  • “All I can say is WOW!I couldn’t find any Cream of Tomato, so I used Broccoli-Cheese, Cream of Mushroom w/Roasted Garlic and regular Cream Of Mushroom with it, and it turned out fantastic.I went a little overboard with the pepper, or at least my kids said so, I like a lot of pepper. I will definitely be making this again!”

  • “this a unique blend of ingredients..very good & easy to put together. This would be great for a pot luck too. Quite a surprising dish.”

  • “Easy, but not too much flavor. Should cover loosley with foil. Needs spicing up.”

  • “Di, this was so tasty! I left the skin on and the sauce on the skin burnt a bit but I just peeled it off to eat some of the yummiest chicken I’ve had in a while. I reduced it to 4 thighs and it was ready at 55 minutes. Thanks for some good ole “white trash” cookin at its best;)”

  • “Have wanted to try this for a long time.Finally did and I fell on the “love it” side.I used a lot of garlic and some basil.Had lots of sauce left over and its going on top of some pasta tonight.I just did half the recipe but I did cut up a whole fryer.Worked well.Thanks Diana.”

  • “not sure how to rate this.Once we tasted it we realized that its my MIL’s “secret recipe” for Chicken Fricasse.Which, unfortunately, none of us like.But we’re the only ones, because everybody else in the family thinks her “Chicken Fricasse” is wonderful.So my family didn’t like it, but I can tell you that the rest of DH’s family would have given it 5 stars! Totally a “personal preference” thing.”

  • “Very easy, but not as good as I had hoped. I might try adding a package of onion soup mix to jazz it up if I make it again.”

  • “We all loved this! I didn’t change anything, served the gravy over rice. Delicious!”

  • “My family all thought this was just wonderful. It was fall off the bone as promised and extremely easy to make…almost a joke!I did add a fresh chopped garlic clove though as we al LOVE garlic!Thanks for sharing a fantastic recipe Di!”

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