Sour Cream Apple Pie

Sour Cream Apple Pie

  • Prep Time: 30 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 6

    • About This Recipe

    “Nummy! Serve warm or cold, topped with whipped cream.”

    Ingredients

  • 2cupsdiced apples
  • 2teaspoonsflour
  • 1cupsour cream
  • 1teaspoonvanilla
  • 1unbeaten egg
  • 1/8 teaspoonsalt
  • 3/4 cupsugar
  • 1/4 teaspoonnutmeg
  • 1pre-baked 9-inch pie shell

    • topping

  • 1/3 cupflour
  • 1teaspooncinnamon
  • 1/3 cupsugar
  • 1/4 cupbutter

    • Directions

  • Combine first 8 ingredients .
  • Pour into prebaked 9 inch pie shell.
  • Bake in 375°F oven for 30 minutes .
  • In the meantime, combine the topping ingredients .
  • Crumble over pie.
  • Bake for another 10-15 minutes .

    • Reviews

  • “Nummy all right!I used 3 Braeburn apples, was about 2 1/2 cups of diced apple and worked fine. We had this cold with a scoop of ice cream and a dollop of cream, oh boy is it good. Dorothy I love your recipes, if you had a restaurant Id be a regular!”

  • “Oh yeah…this is nummy! And about a million other tasty adjectives! I sliced granny smith apples instead of dicing them (the photo looks as though the apples are sliced to me) and added 1/4 t. cinnamon to the apple mixture. This recipe is very easy to put together but tastes and looks as though you saved for hours. A very elegant dessert that my husband has informed me he will be requesting again soon. No higher praise than that!”

  • “I’m not rating this one yet, because I’m not sure if my first try was a fluke – I’ll reserve rating it until I give it another go! This ended up not setting correctly – instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it’s runniness. :)”

  • “I LOVE THIS PIE! My mom used to make this, and it was to DIE for! It was always gone in one sitting!”

  • “So easy and so good!! I will probably cut down on the sugar the next time – personal preference. We used low fat sour cream which worked out just fine. Great for a small dinner party – kids enjoyed it too!”

  • “this turned out GREAT.I reduced the Sour cream by 2 tablespoons, used 1/4 cup brown sugar, and reduced the butter in the topping to two heaping tablespoons. I also added a little brown sugar to the top of it.Turned out like a creamy apple bread pudding.”

  • “I made this pie about 3 days ago and we all love it . YMM MM!!Ri”

  • “This was one of the besr recipes I’ve found on-line. Highly recommend this one!”

  • “Yummy!Yummy!Had it yesterday for mother’s day and I have one piece hid in the refrig. For me when I get off work today!Thanks!!”

  • “My family were a bit apprehensive about sour cream in an apple pie, but it was a success!!I used 3 cups of diced apples and it was fine.Thanks for a new twist on apple pie!”

  • “An exellent apple pie! I used half a cup of sour cream because that was all I had .. I served it with homemade vanilla ice cream, and everyone loved it! Thanks!”

  • “Oh Derf..Love apple pie! Used Granny Smith..I like the tart apples with that little bit of sweetness as a contrast when I add a dollop of vanilla ice cream just slightly softened on top!This is going in my hard cover for sure…thank you for sharing another wonderful recipe with us!”

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