Sourdough Pancakes #5
Ingredients
Directions
Reviews
“The flavor is wonderful.Before cooking, the batter sat for about five minutes to give the starter time to fluff, giving these pancakes a wonderful height and texture.Thank you for posting!P.S. These were made with the friendship bread starter.”
“These were fabulous!!DH made a huge batch of starter…for bread and etc…we decided to try some pancakes!These will be a Sunday Favorite from now on!!(we did an eeeny meany miney moe trying to decide which one of your pancake recipes to try!)I don’t think we could have made a better choice!Thank you UC for posting!!”
“These were very nice pancakes.Not as light and fluffy as we like them, but had a very good flavor.Easy to put together and another great way to us my sourdough starter.Thanks.”