SourDough Starter ★ Page 1 of 2

 
 

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 5Cups
  • About This Recipe

    “This is the sourdough “Starter” recipe. I’ve used this one for many years.”

    Ingredients

  • 2cupsflour
  • 2cupswater
  • 1packageyeast
  • Directions

  • Combine flour, water and yeast in a warm bowl.
  • Use a wooden or plastic spoon to stir mixture till smooth.
  • Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
  • Its consistency will be that of light pancake batter.
  • Cover the sourdough container and put it to rest in the fridge.
  • I use a Mason Jar.
  •  
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