Southern Barbecued Beef Tips

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 4
  • About This Recipe

    “A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!”

    Ingredients

  • 1onion( chopped)
  • 1tablespoonbutter
  • 1tablespoonprepared mustard
  • 1tablespoonWorcestershire sauce
  • 1tablespoondistilled white vinegar
  • 2tablespoonsbrown sugar
  • 1/2 teaspoonsalt
  • 1/2 teaspoonground black pepper
  • 1/2 cupcatsup
  • 1lb sirloin, cut into cubes orcooked rice
  • Directions

  • In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
  • Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
  • Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
  • Serve over rice.
  • Reviews

  • “We enjoy the sauce, so we double the sauce recipe, especially of we are serving the dish over rice.”

  • “I’m a bit afraid to add a review, because I just realized I forgot to add the brown sugar . But the meat had a good flavor just the same, and was quite tender. The sauce cooked out a bit much for me, so next time I will use a smaller pan (10″ vs. 12″ that I used this time) with a better lid. I also plan to add the brown sugar, LOL. Major bonus points for calling for ingredients that I always have on hand.”

  • “Great flavours, I used cross cut blade steak and simmered for 1 hour, will have this again.”

  • “Fabulous dish!I agree with using the smaller saute pan, rather than the larger one.I used an 8″ pan and although the meat was a little crowded, I think the sauce covered it better than if it had been in a larger pan.Great flavor. I recommend this dish.”

  • “i used this for beef tips and although i made it for others (4 pounds!) and did not get to eat any myself :(this got RAVE reviews!the only thing i did different was use regular yellow mustard instead of prepared mustard (1/2 Tablespoon per pound of meat).very easy and a wonderful dish to make ahead and reheat.”

  • “Oh boy, these beef tips are incredible. I loved the sauce and wish I had doubled it. The beef was nice and tender and I served over noodles. Very tangy-sweet which is how we like our BBQ sauce. Thanks Dawn. “

  • “I doubled the sauce also, everything but the meat and the onion. Next time I think I’ll double the meat too. It was an excellent dish.”

  • “We loved this, so tasty and the meat was so tender.I, as usual, cleaned out the freezer and had a ribeye steak, 2 sirloins and 2 chuck eyes.diced them up and used it all and doubled the sauce.Served with mashed potatoes, corn and applesauce.My 12 yo daughter and 13 yo son both went back for more twice!.This will be a staple with me for sure.”

  • “I have made beef tips/rice before, but this recipe’s sauce made the meal!I used Heinz “Kick” catsup with tabasco sauce for extra zing. It was really easy to prepare and served with a simple tomato salad, corn and biscuits made a hearty dinner.My husband’s review –“When can we have this again?”Thanks for saving dinner!”

  • “Dinner tonight was awesome! We looove barbeque anything. This was easy to throw together and let simmer on the stovetop. I also doubled the sauce ingredients (except for the salt and pepper) and served it over egg noodles. We will enjoy this often! Thanks Dawn!”

  • “We always have a freezer full of beef, so I am always on the lookout for new beef recipes.I doubled the sauce and my husband liked this, so I will make it again.Thanks, Dawn!”

  • “Love, love, love this!I absolutely loved the sauce, which I doubled as many recommended.It was sweet, tangy and spicy!I am not overly crazy about sirloin steak, but this came out beautifully tender and succulent.I wasnt sure if “prepared mustard” meant dijon mustard of the regular yellow kind.Since my dijon was at the bottom of the jar, I opted to use the regular yellow.I’ll make this one again and again!Y’all should give this one a try if you’re looking for a down-home comfort dish!”

  • “this was great I liked making my own BBQ sauce, like others said I may double next time.”

  • “Awesome recipe!! Husband made it for dinner tonight and WOW!! We especially loved the homemade barbecue sauce, and plan on using it on several other recipes!!”

  • “I used beef stew meat and it was tender and tasty. It smelled wonderful cooking. The sauce was great. Will add this to family favs.”

  • “These were actually pretty good! I admit, I was a little bit skeptical, even after reading the good reviews, but the meat turned out nice and tender and the sauce had good flavor. I will be making this again.”

  • “For sure the sauce recipe needs to be at least doubled. The sauce was excellent, had a wonderful flavor. However, not the right taste for beef tips. I think the sauce recipe is going in my book but for sloppy joes instead of beef tips. This would make an excellent sloppy joe sauce.”

  • “These beef tips were DELICIOUS!I really wasn’t sure if i’d even like them but I really did!The only thing I did differently was to add a bit more sugar as I like my sauce on the sweeter side.I used a really cheap cut of meat and I was surprised that it turned out so tender.I served these with buttered egg noodles.I’ll definitely be making these again!Thanks for posting.”

  • “I enjoyed this.I used regular yellow mustard b/c it’s what I had and It was very tangy, maybe a little to ketchup-y for me (the mustard could have something to do with this too).I served it with broccoli and pineapple chunks and found that all those flavors mixed really well with the beef tips (sauce doubled) and white rice.Next time I’ll mix in the broccoli and pineapple just before serving.This also helped cut down some of the tangy-ness.Thanks for a great recipe.Will definitely add to the keep pile :)”

  • “This was very good, but a little too spicy for my husband and daughter (they still ate it). I doubled the sauce (but not the salt and pepper), and would add more meat next time. I served with Recipe#130916 and steamed veggies. Will make again, thank-you!”

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