Southwest Meatloaf

  • Prep Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 8

    • About This Recipe

    “Spice up your life with this unique recipe. Suprise your family and wow! your guests.”

    Ingredients

  • 2lbsground beef
  • 1/4 cuponion, chopped
  • 2tablespoonsgreen peppers, chopped
  • 1clovegarlic, chopped
  • 1teaspoonsalt
  • 1/4 teaspooncayenne pepper
  • 1/2 cupfrozen corn, thawed
  • 2green onions, chopped
  • 1teaspoonchili powder
  • 1/2 cupbreadcrumbs
  • 2largeeggs
  • 1/2 cupPace Picante Sauce
  • 2 1/2 tablespoonsgreen chilies, chopped
  • 1cupcheddar cheese, shredded
  • 1/4 cupblack olives, sliced
  • 1cupchili sauce

    • Directions

  • Preheat oven to 350 F degrees.
  • Combine all ingredients except chili sauce and mix with you hands.
  • Place into a 9×5″ loaf pan, top with chili sauce and cover with foil.
  • Bake 60 minutes, remove foil and bake 30 minutes.

    • Reviews

  • “Loved the flavour, and the texture the bits and pieces through out gave it, but it was just too moist and crumbly even though I packed it in before cooking, and let it stand before cutting. I will make this again, but will reduce the the egg to 1 and cut out some of the chilli sauce to make a firmer mix. I used a Byron Bay Picante sauce, and mixed tomato sauce (ketcup) with a hot chilli sauce to make the cup of chilli sauce required.It cuts beautifully, cold, for sandwiches. [Editor’s Note: recipe was updated as a result of this review 6/10/03]”

    •