“A friend of mine served this at a dinner party. Everyone loved it and went home with the recipe. From Weight Watcher’s magazine.”
1/4 cupgolden raisin
1/2 cupchopped onion
2garlic cloves, minced
1 1/2 cupstomatoes, chopped and drained
12smallblack olives, sliced( pitted)
1/4 teaspoonground red pepper
1 (6ounce) cans tuna in water
fresh ground black pepper
In small bow, soak raisins in 1/3 cup warm water.
Heat oil in large skillet over low heat.
Add onion and garlic; cook 7 to 10 minutes, until soft.
Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
Break tuna into chunks; stir into tomato mixture and cook just until heated through.
Season to taste with pepper.
“Easy recipe. Made it for dinner on Ash Wednesday. Didn’t have the golden raisins but, regular raisins worked just as well.”
“This was definitely a fast and easy recipe utilizing things generally on hand. Although it was good, and we ate it, along with crusty sourdough bread, I don’t think we would make it again. I think it definitely has to do with what flavors appeal to one’s palate. This one just didn’t pull ours enough to make it again.Thanks for a fast and easy supper!”