Spicy Baked Chicken

  • Prep Time: 12 mins
  • Total Time: 1 hrs 2 mins
  • Servings: 6

    • About This Recipe

    “This is nice and spicy, just right. It’s sooo gooood!!”

    Ingredients

  • 3/4 cupdry breadcrumbs
  • 2teaspoonspowdered milk
  • 2teaspoonschili powder
  • 1teaspoongarlic powder
  • 1teaspoongarlic salt
  • 1/2 teaspoondry mustard
  • 1/2 cupmilk
  • 1 (3 1/2 lb)frying chickens, cut up

    • Directions

  • In plastic bag mix first 6 ingredients.
  • Put milk in a bowl.
  • Dip chicken in milk, then shake in the bag.
  • Coat well.
  • Put chicken in a 13×9 pan sprayed with cooking spray.
  • Bake, uncovered at 375* for 50 minutes or until juices run clear.

    • Reviews

  • “So good! Used Panko and boneless skinless breasts. Amazing!”

  • “We loved this recipe! My husband isn’t a fan of dark meat or skin so I made this with boneless skinless chicken breast & we loved it.”

  • “This was so easy and everything was in my pantry which made it a quick meal too!I served it with steamed sprouts, acorn squash and raw fries.Wonderfully tasty recipe.thanks.”

  • “You were right about this — it is spicy and just right! I used bone-in chicken breasts. I didn’t have powdered milk or garlic salt, but otherwise followed. Will make again! Thanks.”

  • “Just made this for the family tonight!WOW, I thought it was great, and the family devoured it!It was so simple, and just delicious!Served with Mashed Potatoes and Fresh Green beans!Thanks for a marvelous staple….(I didn’t change a thing, and that says a lot, cuz I like to tinker!)”

  • “I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn’t have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again.”

  • “This was very good.I only made half the recipe, because it was just me.I used drumsticks and served with a simple tossed salad.Thank you for the great chicken dinner.. perfect seasoning!”

  • “This was wonderful. It was quick and easy to make. I didn’t change a thing. I especially loved the combination of spices. The chicken was nice and crisp on the outside, tender, moist and juicy on the inside.I highly recommend this dish. “

  • “I must give this recipe a 5-star rating it was awesome!Just loved it! Thank you, Inez!”

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