Spicy Hash Browns – Homemade

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • About This Recipe

    “This is a quick and easy recipe that kids love, too. They’re crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.”


  • 6mediumpotatoes, peeled and diced
  • 1teaspoonsalt
  • 1teaspoonpaprika
  • 3/4 teaspoonchili powder
  • 1/4 teaspoonblack pepper
  • 2tablespoonsolive oil
  • 1tablespoondried basil
  • Directions

  • Place potatoes in large mixing bowl and add oil to coat.
  • Combine remaining seasonings, add to potatoes and toss until thorougly blended.
  • Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
  • Reviews

  • “These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !”

  • “The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.”

  • “Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc – Wonderful result Thanks Bunnee for making my brunch so tasty, “