Combine steak, sauces, water, pepper, sugar and juice in large bowl.
Cover, refrigerate 2 hours.
Drain steak from marinade; reserve marinade.
Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
Mix 1 tsp of the oil through the noodles.
Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
Add onions and reserved marinade to wok; stir until hot.
Return steak to wok with noodles and seeds; stir fry until hot.
“A nice easy recipe to put together but to us it missed something and after much debate we decided it needed a chilli or 2 added.I did have to use hokein egg noodles and also added a lot of extra vegies (therefore cutting way back on the spring onion) to make a one pot meal.Thank you Evie*.”
“Made this for the family and we all loved it. Only problem was we all wished I had made more! That is a sure sign this recipe needs to go in my favorite file, I will be making it again soon.”
“We enjoyed this. I did add an extra teaspoon of sesame oil but that is just my personal taste. Very quick and easy to make with ingredients that are normally on hand. Thanks Evie*”