Spicy pepper beef with noodles

  • Prep Time: 2 hrs
  • Total Time: 4 hrs
  • Servings: 4
  • About This Recipe

    “tasty tasty..”

    Ingredients

  • 1 1/3 lbsbeef rump, thinly sliced
  • 1/4 cupsoy sauce
  • 1/3 cuphoisin sauce
  • 1/4 cupwater
  • 1tablespoonszechwan pepper
  • 2teaspoonssugar
  • 2teaspoonslemon juice
  • 1kgfresh rice noodles
  • 1 1/2 tablespoonspeanut oil
  • 6spring onions, sliced fine
  • 2tablespoonssesame seeds
  • Directions

  • Combine steak, sauces, water, pepper, sugar and juice in large bowl.
  • Cover, refrigerate 2 hours.
  • Drain steak from marinade; reserve marinade.
  • Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
  • Mix 1 tsp of the oil through the noodles.
  • Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
  • Add onions and reserved marinade to wok; stir until hot.
  • Return steak to wok with noodles and seeds; stir fry until hot.
  • Reviews

  • “A nice easy recipe to put together but to us it missed something and after much debate we decided it needed a chilli or 2 added.I did have to use hokein egg noodles and also added a lot of extra vegies (therefore cutting way back on the spring onion) to make a one pot meal.Thank you Evie*.”

  • “Made this for the family and we all loved it. Only problem was we all wished I had made more! That is a sure sign this recipe needs to go in my favorite file, I will be making it again soon.”

  • “We enjoyed this. I did add an extra teaspoon of sesame oil but that is just my personal taste. Very quick and easy to make with ingredients that are normally on hand. Thanks Evie*”

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