Spicy Red Snapper

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

    • Ingredients

  • 4 (6ounce)red snapper fillets
  • 1 1/2 teaspoonsfresh lemon juice
  • 1tablespoonvegetable oil
  • 1/2 cupchopped green bell pepper
  • 1/2 cupchopped onion
  • 1/2 cupdry white wine
  • 1tablespoonchopped fresh parsley
  • 1/2 teaspoondried basil, crumbled
  • 1/2 teaspooncayenne pepper
  • fresh ground pepper
  • 1cupchopped tomato
  • 1/4 cupgrated parmesan cheese
  • 1/8 teaspoonfavorite hot pepper sauce
  • prepared cooked rice( , to serve on the side)

    • Directions

  • Preheat oven to 350’F.
  • Sprinkle the fillets with lemon juice.
  • Heat oil in a skillet over med-low heat.
  • Stir in the bell peppers and onions and cook until softened, about 5 minutes.
  • Add the fillets and cook 1 minute per side.
  • Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
  • Cover and simmer 2 minutes.
  • Transfer to an ovenproof glass baking dish.
  • Spoon tomatoes over the fish.
  • Sprinkle with Parmesan cheese and hot pepper sauce.
  • Bake in oven until fish is opaque, about 8 minutes.
  • Serve immediately with rice.

    • Reviews

  • “Wonderful spicy, tasty red snapper!! Left a nice tingle, I thought I had green bell pepper but it turned out to be unuseable, so I used mushroom instead, wooked out very well.DH really loved this fish, we both like the spicy taste, thanks for sharing a good one Dancer^, we’ll be making this one again.”

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