Prep Time: 10 mins
Total Time: 1 hrs 10 mins
Servings: 4
About This Recipe
“Great for a special occasion or just being good to yourselves. Not too spicy but flavorful. Add a prawn or two if you wish!”
Ingredients
4boneless skinless chicken breasts, cut in 2 inch cubes
8mushroom caps
8piecessweet green peppers( 2-inch pieces)
8cherry tomatoes
3tablespoonsfat-free honey-dijon salad dressing
MARINADE
2garlic cloves, minced
1/3 cuponion, finely chopped
3tablespoonssoy sauce
2tablespoonslite olive oil
2tablespoonswhite wine vinegar
2teaspoonsground ginger
3/4 teaspoonchili powder
Directions
In a shallow glass dish combine;garlic, onion,soysauce, oil, vinegar, ginger and chili powder Mix well, reserve 2 tbsp of the marinade
Add chicken, cover, refrigerate for 1 hour
Meanwhile in a large bowl combine the mushrooms, pepper pieces, tomatoes and dressing Mix well and refrigerater until ready to use
Remove chicken from the marinade, discard marinade
Thread ingredients on skewers (if using wooden skewers pre soak them for 15 min in water) Start with a mushroom cap, then chicken, then pepper, etc.
Broil 3″ from heat or BBQ over med/high heat
Baste with the reserved marinade Timing depends on the heat but approximately 5 minutes each side or until chicken is no longer pink.
Reviews
“This was just awesome.Love the combination of flavors in the marinade.Made this on the grill and it turned out really moist and flavorful.I marinaded this for about 6 hours.Thanks for posting.I’ll be making this again and again.”
“Well, just like all of your other recipes Bergy, this is another winner! I marinated the chicken in the morning and we grilled them tonight.I doubled the marinate and used 12 breasts, as we had some company over for a BBQ. This is one great marinade, it produced a delicious flavor for the chicken, and the veggies were so good, I used recipe#45529 for the honey dijon dressing yummmmm!… we all loved it! thanks so much Bergy for another winner, I’ll be making this again….Kitten:)”