Spinach Chowder

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 6
  • About This Recipe

    “For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.”


  • 1 (12ounce) packages frozen chopped spinach
  • 2canscream of potato soup
  • 1/2 cupmilk
  • 3chicken bouillon cubes
  • 1cupboiling water
  • 3hard cooked eggs, sliced
  • crumbled crisp bacon orcrumbled crisp bacon bits
  • Directions

  • Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
  • Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
  • Cover and simmer 5 minutes.
  • Serve garnished with egg slices and crumbled bacon on top.
  • Reviews

  • “Quick and easy prep with a very rich and sophisticated bistro taste.We added mushrooms to give it a bit more flavor and texture.Be careful with the bouillon cubes as they can turn the chowder very salty very fast.”

  • “This was so simple to prepare!!! Delicious in toasted bread bowls, (this keeps them from getting too soggy). A nice dish to warm up with.”