Spinach Con Queso

Spinach Con Queso

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 15

    • About This Recipe

    “This is an adopted recipe that I have adjusted to include exact amounts for the ingredients.I used a pint of Canned Basic Salsa (Canned Basic Salsa) when I prepared it and found that while it was flavorful, it wasn’t spicy at all.You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredientsbefore pouring into a mini crockpot for serving.You will want to keep an eye on it, if you serve it this way.The cheese can separate if it gets too hot in the crockpot.”

    Ingredients

  • 1 (16ounce) packages Velveeta cheese, cut into squares
  • 1 (16ounce) jars salsa, mild or hot
  • 1 (10ounce) boxes frozen chopped spinach, thawed and drained well
  • 1/2-3/4 cupsour cream
  • tortilla chips

    • Directions

  • In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
  • Stir constantly until cheese is melted and bubbling.
  • Remove from heat and add sour cream.
  • Stir well and add to a Corningware bowl so it stays warm for a long time.
  • Eat with chips and enjoy!
  • To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
  • Or, pour it back into a heavy bottom pot and stir until hot again.

    • Reviews

  • “I made it for our office Cinco de Mayo party and everyone loved it! They all asked for the receipe.I am not much for cooking cause I work 2 jobs but it was so easy and quick that I will definetly make it again.”

  • “It’s like you took two of my favorite dips and combined them!Thanks!”

  • “Easy and tasty.I added some diced jalapenos and a little hot sauce as the salsa I used was very mild.”

  • “A very easy, tasty and impressive dip! I put all the ingredients in a zip bag the day before and transported to my DIL’s house. Poured everything in a mini dip crockpot and in an hour it was ready for eating. Very good on potatoes too. A definite keeper. Thanks.”

  • “I made for a get together, and people seemed to like it. Since it was vague in the recipe on the exact amount of sour cream and cheese, I might have gotten the balance of that off a little.I’d also suggest adding at least 1/3 cup of hot sauce for kick if you like things spicy.”

  • “This is very good and easy dip. Once I started dipping I couldn’t stop”

  • “This is a wonderful recipe.I served it at a Creative Memories workshop and everyone loved it.I kept it warm in a mini crockpot so people could enjoy it all evening long.”

  • “I made this to accompany my New years appie menu. It was certainly a big hit with my family. I cheated a bit and kept it warm in the crockpot so we could enjoy it all day. Even my DD who frowns at the very thought of spinich enjoyed this one. Thank you Bethany!”

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