Prep Time: 20 mins
Total Time: 20 mins
Serves: 6,Yield: 1salad
About This Recipe
“surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better”
1/2 cupolive oil
2tablespoonsred wine vinegar
1teaspoonchopped red onion
1/8 teaspoonWorcestershire sauce
1/2 cuptoasted sliced almonds
Combine first 8 ingredients to make the dressing, blend well.
Toast the almonds till light golden brown, watch em closely, they burn fast.
Toss spinach with dressing.
Add strawberries and almonds, toss gently.