Prep Time: 20 minsTotal Time: 20 minsServes: 6,Yield: 1salad
About This Recipe
“surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better”
Ingredients 1/2 cupolive oil2tablespoonsred wine vinegar1teaspoonchopped red onion2teaspoonssesame seeds2teaspoonspoppy seeds1/4 teaspoonpaprika1/8 teaspoonWorcestershire sauce2teaspoonssugar1bagspinach1pintstrawberry1/2 cuptoasted sliced almonds
DirectionsCombine first 8 ingredients to make the dressing, blend well.Slice strawberries.Toast the almonds till light golden brown, watch em closely, they burn fast.Toss spinach with dressing.Add strawberries and almonds, toss gently.