Spinach

Spinach

  • Prep Time: 0 mins
  • Total Time: 15 mins
  • Servings: 6

    • Ingredients

  • 2lbsspinach, trimmed & washed
  • 6tablespoonsbutter, softened
  • salt
  • pepper, freshly ground
  • 1pinchnutmeg, pinch
  • 1clovegarlic
  • 1/2 cuppine nuts
  • 1/2 cupseedless raisin
  • 1ham, smoked

    • Directions

  • Cook spinach about 5 minutes in a heavy enameled pot.
  • After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
  • Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
  • Cover and cook over very low heat for about 5 minutes, stirring constantly.
  • Turn into a hot vegetable dish.
  • A cup of chopped, smoked ham may be added if desired.

    • Reviews

  • “Great recipe, loved it.Made it with duck breasts on the bbq and some asparagus and it was amazing…Will definitely cook this again.Thanks so much.”

  • “Made this as a vegetarian side dish and served it with Lemon & Garlic Grilled Chicken Breasts (Recipe222713).SCRUMPTIOUS!”

  • “My husband loved this and he is a picky eater at times. I did, too. I did add some smoked ham slices, chopped. I had no pine nuts so i used pecans. The nutmag is wonderful! This is a keeper.”

  • “This was totally delicious. I didn’t add the garlic as I can’t have any at the moment, but I loved it. The only thing I will change next time is to roast the pine nuts first. But there’ll certainly be a next time!”

  • “Very nice side dish!My DH & and thoroughly enjoyed it.I toasted the pine nuts in the oven before adding to the spinach.Other than this very small modification, I followed the recipe very closely.Thanks BonnieZ for this very tasty recipe.”

  • “Excellent flavor.I did not add raisins and only cooked the spinach once.Apprx 5 minutes added to the garlic & pinenuts.The spices were added to the spinach as it cooked – we loved it Thanks BrownieZ for another tasty spinach recupe”

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