Springtime Grilled Salmon

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6-8
  • About This Recipe

    “Southern Living”


  • 1/2 cupdry white wine
  • 3tablespoonsolive oil
  • 2teaspoonsthyme leaves
  • 1 1/2 teaspoonsground mustard
  • 1 1/2 teaspoonsgarlic salt
  • 1teaspoonbasil leaves
  • 1teaspoonminced onion
  • 1/2 teaspoonwhite pepper
  • 2lbssalmon fillets
  • fresh lemon juice
  • Directions

  • Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
  • Add salmon and cover or seal.
  • Refrigerate 30 minutes, turning occasionally.
  • Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
  • Grill until desired doneness turning once.
  • Sprinkle with lemon juice just before serving.
  • Reviews

  • “So much flavor in this marinade.The salmon had a very good taste.DH cooked it on the bbq and didn’t flip it.Thanks ratherbeswimmin :)Made for All you can cook buffet”

  • “Grilled salmon is one of my most favorite meals. This recipe was a good one. The white wine based marinade was delicious with all the difference herbs and spices. I thought there was a nice blending of flavors. The salmon was tender and oh so juicy. Nothing better in my opinion. Thanks Nurse Di.”

  • “Ya Ya!!! Our first spring BBQ was a success thanks to this great recipe. The marinade was full of flavor. I could taste the thyme most of all and it goes very well with the flavor of salmon, I think. I did as suggested and squirted with lemon juice just before serving. A nice touch. Thanks for the recipe.”

  • “Very nice recipe, tried this last night, as a trial run, as I have to cook steak and salmon for 83 people in two weeks time! Very nice marinade, I used shallots and the only mustard I had was Creole, but turned out very nicely, I cooked this on a soaked cedar plank on the grill, no need to turn fish this way. Thank you for this recipe!”