Steak Diane

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “This one’s a truly memorable dinner without a lot of time spent in the kitchen.”

    Ingredients

  • 4rib eye steaks( 1/2 in)
  • 1/4 teaspoonpepper
  • 1/4 teaspoonsalt
  • 4tablespoonsbutter( divided)
  • 3teaspoonsgreen onions, chopped
  • 1teaspoonprepared mustard
  • 1teaspoonlemon juice
  • 1 1/2 teaspoonsWorcestershire sauce
  • 1teaspoonparsley
  • 1teaspoonfresh chives, minced
  • Directions

  • Sprinkle steaks with salt and pepper.
  • Heat 2 T butter in skillet,stir in onions and mustard.
  • Add steaks.
  • Cook for 3 minutes on each side.
  • Remove to serving platter and keep warm.
  • To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  • Cook for 2 minutes.
  • Add parsley and chives.
  • Pour over steaks.
  • Reviews

  • “This was truly delicious! I used tenderloins for the steak, cut a little thicker, so I browned them first before starting the sauce process. The only thing I would do differently next time is to double the amount of sauce, my husband liked it so much he was dipping his bread in it to get every last drop! :o) Thanks for a great recipe, Inez. This one will get lots of use!”

  • “This was really good.I did need to cook my steak more then three minutes – about 6 on each side (I like my steak well done).I also left the drippings from the steak in the frying pan for the sauce and it gave it such a great flavour!The steak was very tender and juicy.Will make this again!(maybe even with chicken)”

  • “This is EXCELLENT and might be my favorite zaar recipe yet! The flavor is so incredible and the meat comes out very tender. We LOVED this recipe! I didn’t make a single change to the recipe because there is no way you could make this better. I served it with some garlic mashed potatoes and a nice green salad. I urge everyone to try this, you will not be disappointed. Thanks so much for posting Inez!”

  • “Wonderful flavor.I usually don’t like strip steaks but this fixed them up just right.”

  • “OMG! I couldn’t be more pleased with the results.1-1/2″ Juicy Sirloin Steak pan fried to medium-rare perfection with the full-flavored sauce, and I didn’t miss the garlic I usually use! In addition, our meal consisted of another new 5-star recipe for Basil Oven Fried Potatoes #30118 posted by Inez Willenborg and glazed carrots.Lip-smacking good…gotta go to the kitchen to see if there’s any left…”

  • “What an excellent steak! My 11 year old son never finishes his steak and he asked for another. Next time I would cut the butter down but I give this recipe na A+++. Its in my book for sure! Thanks”

  • “This was great.My family used to eat at this bistro called the Alibi in Virginia.They closed a while ago, but it is very close.We eat this a lot.I used sirloin tips.Make extra sauce!!”

  • “Very, very good.My steaks were a little too thick, so I seared them and finished them in the oven.I served this with oven fries and a green salad.Delicious!”

  • “I’m eatin’ this stuff right now…With a baked Idaho…Didn’t have any green onions or chives handy…I used dried flaked onions…All I had was a cheap chuck steak…Doctored it up with some Adolph’s seasoned tenderizer and turned it into an excellent meal…Thanks for the recipe…”

  • “This recipe was quick, easy and delicious. I served my dish with some garlic mash potatoes (homemade)and some corn on the cob; an old fashion “steak and potatoes” meal never fails!”

  • “Absolutely delicious, 4 out of 5 really enjoyed this meal. Will be cooking this again. Also gave the recipe to my friend who is trying it out tonight.”

  • “So delicious and yet so simple. It brought back fond memories of a warm spring day in Montreal. We had lunch outside, andhad sliced Steak Diane served on crusty french bread and a glass of red wine. I tried cooking steak in butter with green onions but it was not the same. This is how we remembered it tasted.”

  • “This was very good. It got a “yum yum” and a thumbs up from hubby. My only problem…When I added the onions before the steak, the onions burned really bad. I had to heat another pan and redo the onions, mustard, Worcestershire sauce, and herbs. Even though I overcooked the steak a little it was still tender.I gave it four stars cause I’ll probably make it again, but the onions definitely should have been added after the steak. That’s my opinion anyway.”

  • “Fantastic!!!! Hubby could not believe that I pulled this off in 20mins!!
    Thanks MizzNezz”

  • “This was incredible.It is so simple and yet yields a perfect steak.I used a couple of 1.5″ thick beef filets, cooked them the required time (in an iron griddle pan) and they were perfectly medium rare, tender and delectable!DH raved.We will definitely have this again.”

  • “This was really delicious!I had to cook my steak a little longer than 3 minutes per side (mine were thicker than called for), but other than that I didn’t change a thing.Wonderful – and definitely on my list of things I’ll make again!”

  • “FANTASTIC!!! The entire family loved it. I used 1 1/2” Sirloin Steaks and didn’t have chives. Thickened the sauce with a little flour at the end b/fore pouring over steaks. The Worcestershire and fresh lemon juice give a flavor that is undescribable. “

  • “Delicious, easy and so fast. Not abit was left. Next time I will increase the sauce just so I can mop it up with crusty bread before it’s all eaten again!, Thank you for sharing.”

  • “Wonderful! Just finished having this for supper. I used a vadalia onion as I didn’t have any green onions, and it was delicious. A keeper!”

  • “Simply awesome!! No need to say more! Made as stated and perfection!:)”

  •