Steak Mustard Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4-6
  • About This Recipe

    “I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.”


  • 2tablespoonssoy sauce
  • 2tablespoonswhite vinegar
  • 1tablespoonDijon mustard
  • 1/4 teaspoonhot pepper sauce
  • 1tablespoonmayonnaise
  • 2tablespoonssour cream
  • Directions

  • Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  • Whisk in mayonaise& sour cream.
  • Refrigerate for at least 30 minutes.
  • Will keep for about a week.
  • Serve as a dip for steak.
  • Reviews

  • “This was really good. I used it on steak for fondue night. Yum. Didn’t change a thing.”

  • “This was awesome, loved every bite of my steak. The only thing I did different was to add 3/4 tespoon of prepared wasabi instead of hot pepper sauce as I did not have this on hand. I don’t think it would have altered the taste much and the dipping sauce was fantastic. I will make it with hot sauce next time just to see if it tastes any different. My whole family just raved about this and I think this is probably going to become a very regular visiter to our table. Thanks so much for sharing.”

  • “Well I’ll be! I happen to have a to-go cup of this sauce from Kyoto’s and I made your recipe for a side-by-side comparison and you’ve got it right on! Thanks much!!”