Stir Fried Asparagus With Mushrooms

Stir Fried Asparagus With Mushrooms

  • Prep Time: 10 mins
  • Total Time: 14 mins
  • Servings: 4

    • About This Recipe

    “Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp”

    Ingredients

  • 2tablespoons butter or 2tablespoonsmargarine
  • 2tablespoonsshallots, chopped
  • 1lbfresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
  • 2cupssliced fresh mushrooms
  • salt & pepper
  • 4tablespoonscoriander, fresh, chopped

    • Directions

  • Melt butter/margarine in a wok or heavy skillet.Add mushrooms and sauté, stirring until they are browned evenly.
  • Add asparagus and sauté, stirring for 1 minute.
  • Add salt, pepper and shallots; sauté 1/2 minute.
  • Sprinkle with the coriander and serve.

    • Reviews

  • “If you love the taste of asparagus the way I do, you simply have to trythis recipe!Very easy to prepare with excellent results!The mushrooms combined with the smooth taste ofshallots simply make this a winner!Thank you so much for sharing this with us, Bergy!”

  • “Wonderful quick side dish!I had really thin asparagus so they were cooked just right quickly. I don’t normally put cilantro on my asparagus, but I liked it.Thanx for sharing!”

  • “Wos I really loved this recipe…I had some fresh baby portabellos and wanted to use them up…Loved the taste of the mushrooms and asparagus together….”

  • “Yummy!!!My husband doesn’t like crisp asparagus though so I just stir fried a bit longer for him.Next time I will double the mushrooms because they were so good!Thanks for posting, I will make often.”

  • “We also enjoyed this very much!Wonderful flavor, we will have it again!Thanks!”

  • “Very nice way to serve asparagus and mushrooms, they really complement each other. I used parsley, didn’t have any fresh celantro in.Loved the taste and it was so quick and easy to do, we will do it again, thanks for posting.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST