Strawberry and Stilton Salad

  • Prep Time: 1 mins
  • Total Time: 1 mins
  • Servings: 4
  • About This Recipe

    “Beautiful, light and tasty! From Cooking Light Magazine.”

    Ingredients

  • 2cupssliced strawberries
  • 2tablespoonschopped fresh basil
  • 2tablespoonsraspberry vinegar
  • 1/2 teaspoonsugar
  • 1teaspoonolive oil
  • 1teaspoonwater
  • 4cupsgourmet salad greens
  • 1/4 cupcrumbled Stilton cheese or 1/4 cupfeta cheese
  • 4slicesFrench bread
  • Directions

  • Combine first 4 ingredients in a medium bowl; toss well to coat.
  • Cover and refrigerate 1 hour.
  • Strain mixture through a sieve into a jar, reserving liquid.
  • Set strawberries aside.
  • Add oil and water to jar.
  • Cover tightly, and shake vigorously.
  • Arrange 1 cup greens on each of 4 salad plates.
  • Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
  • Serve with French bread.
  • Reviews

  • “there were 7 of us at dinner, two of us liked the salad, 2 could not eat it(didn’t like it at all) and 3 ate it cause they liked the feta cheese.It is a beautiful looking salad, presentation is wonderful but I won’t be making it again.”

  • “Sounds bizarre but trust me this combination comes through!When it comes to salad I am a traditionalist but this one is a classic and is not to be missed.Try it!”

  • “DD and I tried this fordinner along side 440 Main’s JambalyaRecipe #214981 which I made for part of ZWTIII.This recipe is delicious – we had the feta as we couldn’t find Stilton today at our local market and didn’twant to travel any further. ;)DD said she wants this again -definitely a keeper,Bev!Made for MAY~nia recipe tag 2007.”

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