Strawberry Bread

“Had to rate this again. I used fresh strawberrys. Just added the sugar to the berrys and let them steep for a few minutes. I’m sure some of the other recipes are good, but I have not gotten beyond this one. Have made this with the frozen ones too. Just as good!!! I put a dollop of Cool Whip on the slices. What a delicious strawberry shortcake it made.”

“Extremely yummy!My coworkers are enjoying it as we speak.It was very easy to make and since I had smaller bread pans than what was called for, I put the extra batter in a muffin pan and had breakfast muffins.:)”

“Made this last night for my wife’s work.According to her everyone raved over it.”

“I had a bag of strawberries in the freezer that I wanted to use, and I came across this recipe. I have never had strawberry bread (or strawberry-baked anything) before, and what a nice treat! I did make a few changes, however: For the sugar, I used half white, half brown. I added 1/2 teaspoon cinnamon, I only used 1 cup of oil, and I thawed and drained the strawberries, saving 1/4 c. of strawberry juice to pour back into the batter. Mine baked completely at 350 for 45 minutes. It had a crusty outside (which, I guess could be because of the sugars) and the normal bread-like inside, and my husband doesn’t care for the crusty outside. However, I love it, and I am the master of the baking around here (hehe). 🙂 I might try substituting Splenda for half the sugar and brown sugar for the other half, next time. Thank you for posting this recipe! UPDATE: The crusty outside became much softer after storing in an airtight container (a ziploc bag, actually – even after just a few hours).”

“A question – Are the strawberries kept whole and frozen, and only left to thaw in the batter before they go into the oven?Thanks! :)”

“I absolutely LOVED this bread I would rate it 5 star.I read the other reviews and used a little less oil than called for, and it trned out wonderfully.Thank you for sharing this recipe.C.Ann”

“Good flavor-tastes like strawberries! I found it to be a little oily, and am giving it four stars because of that. It’s wonderful toasted.”

“Very moist bread!I found the end result a little greasy so next time I think I will reduce the oil.These loaves also required the full bake time of 60 minutes.”

“Had all the ingredients on hand to make this one, which is so easy. Its moist and a delicate tasting bread. Made all mine into 16 mini loafs.Great for the freezer and too have fresh in the lunch pails anytime.Great with cream cheese spread.”

“This is very good.I just finished eating a peice.Its SO moist! Mmmmm!LoL, I put some frozen strawberry yogurt on the side too, this is a new fav at my house.”

“This is a favorite around my house. I love it just as is or served with some cream cheese spread on it. It’s a very moist fruit bread.”

“I made this and it was delicious. My two young daughters loved it. I made three small loaves. “