Strawberry Cheese Pie

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 4-6,Yield: 1.0nine inch pie
  • About This Recipe

    “I have made this lots of times and it is so good! It’s a perfect dessert.”

    Ingredients

  • 1 (10ounce) packages frozen sliced strawberries in syrup( thawed)
  • 3cupsminiature marshmallows
  • 1 (8ounce) containers sour cream
  • 1 (3ounce) packages light cream cheese, softened( I used regular)
  • 1teaspoonvanilla
  • 1dashsalt
  • 1 (9inch)graham cracker crust
  • 1cupnon-dairy whipped topping
  • Directions

  • Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
  • Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
  • Add marshmallows mixture, mix well.
  • Pour into prepared crust (careful it will spill over) chill for 4 hours.
  • Top with whipped topping before serving.
  • Reviews

  • “This was wonderful!Light and refreshing on a warm summer night and so easy to make.A perfect dessert.I used fresh strawberries – I pulled out 10 oz from a 1 lb pkg and I sliced them and I put 1 Tbsp of sugar on them along with a couple of Tbsp of water to make a syrup. Came out perfect.The only thing I would do different next time is use the entire 1 lb pkg of strawberries!Another thing I might do next time is use a chocolate crust.Thanks so much for sharing!”

  • “LOVED LOVED LOVED this pie.At Pokeno last night we had a choice between chocolate cake and this pie (actually we could have had both).Since I’m a big fan of anything strawberry I chose the pie and I chose it again when I went back for a second small slice – LOL.After the first bite I knew I had to have the recipe and it’s exactly like this one.Our hostess used regular cream cheese instead of light so I’m not sure if that made much of a difference.But, I do know it was very creamy and reminded me of a cross between strawberry yogurt and strawberry ice cream.It was wonderful and I wish I had another piece as I’m typing this review.”

  • “I have made this a few times for Easter dessert. It’s delicious! I was wanting to make it again this year, but couldn’t find the recipe. I wanted to thank you for posting this! :)”

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