Strawberry Rhubarb Crumble

  • Prep Time: 20 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 8
  • About This Recipe

    “Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely.”



  • 3/4 cupflour
  • 2/3 cupfirmly packed brown sugar
  • 1/3 cupchopped almonds
  • 1/2 cupbutter, softened
  • Filling

  • 3pintsfresh strawberries
  • 2lbsfresh rhubarb, cut in 1 in pieces
  • 1 1/4 cupssugar
  • 3tablespoonsdry tapioca
  • 2teaspoonsfreshly grated orange rind
  • Directions

  • Topping: Mix all ingredients in a bowl.
  • Stir just until mixture becomes crumbly.
  • Filling: Cut strawberries in 1/4’s; place in lg bowl.
  • Stir in remaining ingredients and let stand 15 minutes.
  • Lightly butter shallow 3qt baking dish.
  • Pour filling into dish.
  • Sprinkle with topping.
  • Bake at 350* until bubbling (60-70 min).
  • Cool on wire rack.
  • Reviews

  • “Excellent flavour!I didn’t have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up.Also added oatmeal to the topping. A real treat!”

  • “This was very good. I really loved the topping with the almonds in it. The filling was a little too liquidy even after sitting for awhile so it kind of “drowned” some of the delicious topping. I would probably increase the amount of topping next time because it was so good. I would also increase the tapioca slightly to see if that helps with the filling. Thanks for sharing!”

  • “I used half flour and half oatmeal in the topping as I love the crust the oatmeal makes!So delicious!The family all loved it!”

  • “Wow, almonds in the crumble, who would have thunk it!And a tad of orange rind in the fruit.I added a handful of oatmeal to the topping because I like it and I cut the sugar down.This stuff was great.A definitewinner in my book.Thanks.”

  • “Very good.Just love those rhubarb recipes! Keep them coming ,Nez. =)”