Strawberry Slush

  • Prep Time: 5 mins
  • Total Time: 6 mins
  • Serves: 2,Yield: 2cups
  • About This Recipe

    “This is a lot like those strawberry julius’ that you get at the mall. Nice refreshing change of pace.”


  • 1pintripe fresh strawberries, washed & hulled
  • 2tablespoonsfresh lemon juice
  • 2tablespoonsfresh lime juice
  • 1tablespoonsugar
  • 1/4 cupclub soda
  • 1/2-1cupice cube
  • Directions

  • Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.
  • Add the remaining ingredients, blending well until smooth and foamy.
  • Garnish each serving with a fresh strawberry.
  • Reviews

  • “Wow! – is this a delicious drink! The texture is like a smoothie (not so much like a slushy) and it’s so good. I used 2 cups of fresh strawberries and the whole 1 cup of ice (the ice disappeared and created a thick frothy consistency but I imagine if I’d have added more ice it would have been more icy like a slushy). I, personally, wouldn’t change it from how I made it tonight though because it was perfect. Thick and fruity. I didn’t have lime juice so I used all lemon juice. Oh – and I added 1/2 cup of white rum to the second batch we made. Happy happy happy!”

  • “wow…i luv this recipe sooo much, its amazing, the only thing i would change is more suger, it tastes alot better that way!”

  • “This was a very nice cold refreshing drink. Mine was sort of like a slushy as I used frozen strawberries and the ice. I used Splenda instead of sugar. I increased the club soda to about 1 cup. My husband thought it was way too tart even after adding a ton of Splenda packets but it may have been the strawberries.”

  • “I have to also agree this have more of smoothie texture but I love the flavor!”

  • “I thought this was just ok though my BF seemed to enjoy it.I also agree with Bev that this was more like a smoothie.”

  • “Very refreshing on a hot day!Add a little rum and you have the perfect hot summer’s night refreshment ; )This drink is much smoother than a slush, much moresmoothie-like texture.So delicious!Thanks, MG!”