Stuffed Baked Potatoes

  • Prep Time: 10 mins
  • Total Time: 1 hrs 40 mins
  • Servings: 8
  • Ingredients

  • 4largebaking potatoes
  • 3tablespoonsmelted butter
  • 1teaspoonsalt
  • 1/8 teaspoonpepper
  • 3ouncescream cheese
  • paprika
  • Directions

  • Heat oven to 400°.
  • Scrub potatoes and wrap in foil.
  • Bake for 1-1/2 hour, until tender.
  • Cool.
  • Cut potatoes in half lengthwise and scoop out the pulp.
  • Mash the potato pulp with butter,salt, pepper, and cream cheese.
  • Place back in potato skins.
  • Reduce oven temperature to 350°.
  • Place in baking dish and bake for 30 minutes, until heated through.
  • Sprinkle with paprika.
  • Reviews

  • “These were very good.I used vegetable cream cheese and it added a very nice flavor.My husband really like them too.”

  • “lovely, flavourful twice baked potato!I scaled it down to one large potato for the two of us and used becel margarine instead of the butter.I used a chipotle & garlic spread, turned out sooo tasty!!Good crunchy skin and lovely soft inside.i will be making these again, thanks for posting.”

  • “its one of my fav to make its really good. I dont use all that much cream cheese because I tend to make at my dinner parties but if you put a bit of chedder or any kind of chesse you like it makes it just that much better. Try topping it with green onions and bacon bits MMMMMMMMMMMM”

  • “The cream cheese attracted me to this recipe because it was different than having cheddar or parmesan cheese.The potatoes turned out very well!Last night, a small family member, who normally would eat just one-half of a baked potato, ate more than one — almost two halves.:DDelicious!”

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