Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

  • Prep Time: 10 mins
  • Total Time: 1 hrs 25 mins
  • Yield: 12rolls
  • About This Recipe

    “A mixture of several recipes that I found to my taste. I hope you like it too. It may be made ahead and frozen or eat some and freeze some for later.”

    Ingredients

  • 1headcabbage
  • 3tablespoonsbutter
  • 1mediumonion
  • 2clovesgarlic, minced
  • 2cupstomato sauce
  • 1/4 cupwater
  • 1teaspoonallspice
  • salt and pepper
  • 1/4 cupbrown sugar
  • 1 1/2 cupscooked rice
  • 1lbground beef
  • Directions

  • Grease 9X13 dish.
  • Preheat oven to 350.
  • Bring lg.
  • pot salted water to boil.
  • Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
  • Drain well and set aside.
  • Saute’ onion and garlic in butter til soft.
  • Add tomato sauce, water, allspice, salt and pepper.
  • Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
  • Chop remaining cabbage coarsely and spread over the bottom of the dish.
  • Sprinkle the brown sugar over cabbage and lightly salt and pepper it.
  • Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
  • Divide filling into approximately 12 parts and roll each in a leaf.
  • Place them seam side down on the chopped cabbage.
  • Spoon a little of remaining sauce on each roll.
  • Cover top with remaining leaves and bake for 1 hour.
  • Reviews

  • “this wasn’t to bad. My first attempt at doing this. So needless to say my better half was worried. LOL! Kind of has a Sweet & Sour taste to it. It was a bit to sweet for even me so I may cut down on the Sugar next time. Ah and yes a big head of Cabbage is highly recommended. Also since I didn’t have fresh garlic I used about 1 Tbsp of miniced Garlic.”

  • “Loved it! Even my husband who doesn\’t like cabbage liked it.”

  • “this was very good!This was my first time cooking cabbage rolls.Make sure you get a BIG head of cabbage!!!It helps!Loved it, even the kids liked it.”

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