Stuffed Cabbage Rolls

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  • Prep Time: 0 mins
  • Total Time: 1 hrs 40 mins
  • Servings: 6
  • Ingredients

  • 1largehead of cabbage, cored
  • 1tablespoonbutter
  • 2mediumonions, chopped
  • 3/4 lblean beef, ground
  • 1/4 lbpork sausage, ground
  • 1cup white rice or 1cupbrown rice, cooked
  • 1/2 teaspoonallspice
  • 1 (28ounce) cans tomatoes
  • 1 (8ounce) cans tomato sauce
  • 1 (6ounce) cans tomato paste
  • 1teaspoonsalt
  • 1/2 teaspoongarlic salt
  • 1teaspoonthyme
  • to tastesour cream
  • Directions

  • Preheat oven to 350.
  • In a large pot, steam the cabbage for 10 minutes or untilthe leaves are softened enough to peel away.
  • Cool and separate leaves, gentlyshake off moisture, and set aside. Melt butter in a skillet and saute onionsuntil they are golden.
  • Remove half the onions to a bowl containing the groundbeef and pork sausage. Mix in the rice and allspice gently with your hands.
  • Tothe remaining onions in the skillet, add the tomatoes and juice, tomato sauce,tomato paste,salt and seasonings.
  • Simmer for 15 minutes.
  • Place a small amountofmeat mixture on each cabbage leaf.
  • Fold leaf over to enclose meat and starting at the stem end, roll up.
  • Place rolls, seam side down in a buttered baking dish.
  • Cover with tomato mixture and bake, uncovered for 1 hour.
  • Serve with sour cream.
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