Stuffed Mushroom Caps

Stuffed Mushroom Caps

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Yield: 10stuffed mushroom caps
  • About This Recipe

    “great at a party..”

    Ingredients

  • 10mediummushroom caps
  • 2tablespoonsolive oil
  • 2slicesbacon, finely chopped
  • 1/2 cupfresh breadcrumb
  • 1clovegarlic, crushed
  • 2spring onions, finely chopped
  • 1/4 cupgrated parmesan cheese
  • 2tablespoonschopped parsley
  • 1egg, lightly beaten
  • Directions

  • Preheat oven to a hot 220C degrees.
  • Line a 13×11 oven tray with foil; grease the foil.
  • Remove mushroom stalks from the caps; chop finely.
  • Arrange caps on tray.
  • Heat oil in frying pan, add bacon.
  • Cook over medium heat for 3 minutes, stirring occasionally.
  • Add chopped mushroom stems.
  • Cook over high heat for 2 minutes.
  • Remove pan from heat.
  • Transfer the mixture to a medium bowl.
  • Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
  • Divide bacon and mushroom mix evenly into 10 portions.
  • Press mix into each cap.
  • Bake for 12 minutes or until lightly golden.
  • Reviews

  • “If you like mushrooms, these were excellent and easy to make. They go really good with a nice ribeye”

  • “This recipe was so easy and fun to do.I did a slight variation, instead of bread crumbs, I crushed croutons.I topped the mushrooms with some feta cheese to add a little kick.”

  • “I had the next door neighbors over for a little “happy hour” and served these mushrooms.They loved them and so did we.These are easy to prepare and I should have doubled the recipe.This is a keeper for sure.Thanks so much for sharing, Evie*.”

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