Stuffed Mushrooms

Stuffed Mushrooms

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

    • About This Recipe

    “From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe.”

    Ingredients

  • 8largemushrooms, remove the stems and chop the stems finely( your choice of mushrooms)
  • 1tablespoon vegetable oil or 1tablespoonbroth
  • 1clovegarlic, crushed
  • 3tablespoonswhole wheat bread crumbs
  • 1/4 teaspoonbasil
  • 1teaspoonlemon juice
  • pepper

    • Directions

  • Preheat oven to 375 F.
  • Saute mushroom stems in oil or broth (nonstick pan works best).
  • Add garlic and bread crumbs, and any additional oil necessary.
  • Stir in basil and saute briefly.
  • Fill mushroom caps with sauteed stuffing.
  • Cover with parchment and bake for 20 minutes (or until tender).
  • Sprinkle with lemon juice and pepper to taste.

    • Reviews

  • “This is a very good recipe. I did change a few things. I used 1/2 stick butter instead of oil and added 1/2 chopped onion and quite a bit of bread crumbs. The bread crumbs made it more “stuffing like”. I’ve made these 3 times, always using this recipe for the base and everyone loves them! Even the kids!”

  • “Very basic mushroom recipe. They were okay, but needed more flavor. A little Tabasco goes a long way to help that.”

  • “Good, but I like to pour a little melted butter over the top when they come out of the oven so they’re really moist and yummy.”

  • “I made these last night with portobello mushrooms.I used butter and more bread crumbs as suggested and I added spinach into the stuffing.Everyone LOVED them.Thanks for sharing!”

  • “I have made these a few times and everyone loves them. Every time I make them I make more then the last time and the alway go first!”

  • “this recipe was so easy! the best stuffed mushrooms i ever made. I added some parmeasean cheese to the stuffing and a bit of mozerella cheese on top. GREAT!”

  • “The mushrooms turned out rather tough and did not have a lot of flavor.If you want a stuffed mushroom where you bite into it and are rewarded with a delicious, juicy bite, this is not the recipe for you.”

  • “I was looking for a standby app for anyone who didn’t like the more daring crab-stuffed shrimp. This was a great compliment for both the champagne and the shrimp I served for VDay.”

  • “Very good but needed a little extra kick – I added parmesan cheese and adobo spice. I cut the recipe in half – 20 minutes perfect time with the broiler on for the last 2 minutes Thanks KBell for another tasty mushroom recipe”

  • “VERY good!I used a little extra breas and garlic, and I also sprinkled some seasoning into the mushrooms before stuffing them.This is most certainly my new stuffed mushroom recipe!”

  • “We all really enjoyed these! I was looking for a stuffed mushroom recipe that didn’t have any dairy products and this really fit the bill! I added some wine to the ‘stuffing’ as well as some additional garlic. Yum! I will make this again.”

  • “Very good mushrooms. I too added some chopped onions.I will make these again.”

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