Stuffed Summer Squash

Stuffed Summer Squash

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1

    • Ingredients

  • 1summer squash
  • yellow cheese, diced fine
  • cream ormilk
  • salt & pepper
  • breadcrumbs, fine
  • butter

    • Directions

  • Depending on size of squash, allow 1/2 per person.
  • Parboil whole squash in salted water until tender.
  • Remove, slice in half lengthwise.
  • Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
  • Add a little cream or milk, salt & pepper lightly, and return to squash shell.
  • Top with fine bread crumbs, dot with butter, and bake until cheese is melted.

    • Reviews

  • “This was a big hit in our house. I changed it a bit, combining two recipes.I added some spices, cooked bacon and I used sharp cheddar to top it off.Delicious.With the bacon, we thought this summer squash dish could be eaten as a meal by itself.”

  • “Great Recipe. I added crumbled bacon, garlic and onion to my stuffing and it was wonderful. Thanks for the recipe.”

  • “I also added fresh galric and onion—yummy!”

  • “Although the recipe was sort of vague, I improvised.This recipe was absolutely delicious.My husband raved over it and he’s not a squash man.Definately five stars.”

  • “Simple and delicious! I used mozzarella and cheddar cheese, topped with Italian bread crumbs. Thanks KC!”

    •